Articles
Hudin.com

A tale of Two Drunks

by  |  11-12-2013

In our Priorat book 99.1% of the wines have full DOQ Priorat certification. For those unfamiliar with the strict Denomination of Origin standards, this means that the wines are made from grapes only within the... more »
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Salón de Viñerons / Try & Buy

by  |  04-12-2013 ~ 1 Comment

Last week, I was one of the lucky few to be invited to the presentation of Salón de Viñerons at Quinto Cuarta. This was a dinner coordinated by Paladar & Tomar as a lead-in to... more »

The Barcelona city vineyards

by  |  02-12-2013

Normally the thought of visiting a winery in Catalunya means preparing oneself for a one to two hour trip in the car to somewhere such as Empordà, Priorat, or Penedès. These are all wonderful trips... more »

Radević Estate, a new Montenegrin winery

by  |  25-11-2013

If you've tasted wine from Montenegro, then more than likely you've tasted one made by Plantaže winery. This is due to their having some 11 million vines on 2,300ha of land and producing 17 million... more »
Hudin.com

A unique tasting/streaming of Finos Palmas in Barcelona

by  |  22-11-2013

Being that I am a quasi-neophyte in the world of Sherry, I will jump at the opportunity to join any tasting event to further my education of this generally delicious but generally unappreciated Spanish wine... more »

Tasting and visiting Clai

by  |  05-11-2013 ~ 2 Comments

A little while back, we had the chance to traipse around Istria and catch up on many of the wineries that we either weren't able to see or simply didn't exist during our last visit... more »
Hudin.com

DO Empordà

by  |  22-10-2013

For most people visiting Catalonia and its capital, Barcelona, wine isn't often the first thing on their mind. Most of us head to the beach, shop, enjoy the nightlife, visit museums or meander about the... more »

Tenuta Cavalier Pepe tasting

by  |  17-10-2013

Always looking to broaden our horizons, we were recently sent samples from the Tenuta Cavalier Pepe winery in the Campania region of Italy (just above the "toe" of Italy's boot if you will.) Their vineyards... more »

A most surreal harvest at Mas Anglada

by  |  01-10-2013

For those who haven't met Luis Conde, you can probably get a better idea of who he is by reading an article about him and his company in Forbes Spain or one of the many... more »
Hudin.com

In The Glass: Marco Abella – Òlbia 2012

by  |  24-09-2013

Since releasing our Priorat guide a few months ago, we've had the chance to taste some of the new vintages that have come out after publication which of course has been a delight, especially when... more »