Articles
Like water through a stone: Raül Bobet
by Miquel Hudin | 04-03-2016
This is part four a four-part series on “rebellious” winemakers in Catalunya. Please read Part One, Part Two, and Part Three Another winemaker who constantly goes against the grain and stands in the face of... more »
Like water through a stone: Eduard Pié
by Miquel Hudin | 03-03-2016
This is part three a four-part series on “rebellious” winemakers in Catalunya. Please read Part One, Part Two, and Part Four To put the massive size of DO Penedès in to perspective, you can drive... more »
Like water through a stone: Ton Rimbau
by Miquel Hudin | 02-03-2016
This is part two a four-part series on “rebellious” winemakers in Catalunya. Please read Part One, Part Three, and Part Four What you see with Anna Espelt contrasts massively with Ton Rimbau in Vilobí del... more »
Like water through a stone: Anna Espelt
by Miquel Hudin | 01-03-2016
This is part one a four-part series on “rebellious” winemakers in Catalunya. Please read Part Two, Part Three, and Part Four Catalonia of 2017 has no discernible appearance to the ruined post-Spanish Civil War Catalonia... more »
In The Glass – Cutio Garnacha 2014
by Miquel Hudin | 29-02-2016
With great pride, I fully admit to buying wines from Lidl, the once very trashy supermarket chain. They often have wines that pique my curiosity and the prices are such that they’re impossible to beat.... more »
Chablis Throwdown: Domaine Nathalie & Gilles Fèvre
by Miquel Hudin | 27-02-2016
Chablis is Chardonnay. Chardonnay is Chablis. This simple statement is one of the defining aspects to this northern part of Burgundy viticulture. Naturally, anyone who has in front of them a bottle of say, Californian... more »
A further taste of Alemany i Corrio
by Miquel Hudin | 24-02-2016
In my much longer article about the “rebellious” winemakers of DO Penedès, I made but a brief mention of Irene Alemany and her winery, Alemany i Corrio. They are to a large degree, the anti-Penedès... more »
Who speaks what when visiting Priorat?
by Miquel Hudin | 22-02-2016
Sometime back on the Facebook page of Vinologue, a student in Madrid sent a message infuriated that the official website of DOQ Priorat wasn’t available in Spanish. Back then as it is now, you could... more »
What is Guildsomm, the “Guild of Sommeliers”?
by Miquel Hudin | 20-02-2016
This article was written in 2016 and makes mention of Geoff Kruth, the founder of GuildSomm and its president at the time of writing. These are facts and while I’ve left the article as it... more »
In The Glass: Finca Parera – Faust 1.0 (2010)
by Miquel Hudin | 18-02-2016
It was quite random that I met Ruben Parera of Finca Parera one day. Albert Costa of Vall Llach was doing a pruning and grafting tour for the father and son team of Archè Pagés... more »