Articles
Driving in Georgia
by Miquel Hudin | 18-10-2016
This is an excerpt from my Georgian wine book about what it means to drive in Georgia. When visiting most wine regions in the world, the question always arises: to hire or not to hire... more »
Knowing the Georgian wine scene
by Miquel Hudin |
Despite being in the top 25 producers in the world according to OIV statistics, with around 100 million liters of production a year, Georgia is not one of the world’s largest winemaking countries. What makes... more »
Showcooking & Wordsenglish in Catalan wine
by Miquel Hudin | 17-10-2016
There really isn’t a week that passes in Catalunya where I don’t see some event that has a session of “showcooking” scheduled. I’m not really sure how this word entered the regular vernacular although to... more »
A missed point on sweet Sherry
by Miquel Hudin | 11-10-2016
I was quite stoked when I saw this headline as I thought the author of the article was going to bring up the point that, as one of the driving markets for sweet and blended... more »
Catalan Carignan & The “Best” Catalan Wine
by Miquel Hudin | 10-10-2016 ~ 1 Comment
Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I participated as one of the judges. So,... more »
WTF? Vaso Ramazashvili – Pinot Noir 2015
by Miquel Hudin | 07-10-2016 ~ 2 Comments
When I was browsing around the offer at 8,000 Vintages, I stumbled across this wine which is a Pinot Noir. For those who aren't up on your Saperavi, Khikhvi, and Rkatsiteli, Pinot Noir is not... more »
Bridging wine’s language silos
by Miquel Hudin | 30-09-2016
Vinum is a wine shop in my adopted village of Porrera where it's usually the mother of the family that owns it, Cori who you'll find behind the counter. She's from the next county over,... more »
The Grapes of Spain
by Miquel Hudin | 28-09-2016 ~ 2 Comments
If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second half of the 20th century, it was... more »
Enough with Sherry & Grandma
by Miquel Hudin | 26-09-2016
It seems to have started at least a decade ago when someone introduced an article on Sherry by saying that people shouldn't confuse it with that sweet drink that your grandmother would sip on. Others... more »
In The Glass: Jean Leon – 3055 Merlot/Petit Verdot 2015
by Miquel Hudin | 23-09-2016
One of the wineries high on my list to visit in Catalonia is that of Jean Leon. Being that it's in DO Penedès, it's a touch out of the way for just casually stopping in,... more »