Don’t ask for the fizzy stuff… This was something of a mistake when I was tasting a selection of 10 wineries from the DO Bizkaiko Txakolina. The ‘fizzy stuff’ is the txakolina that most people may have encountered. That one which is poured from up high by a server into a waiting glass in their other hand. I could immediately see that the producers at this recent salon in Barcelona viewed it as being something either for basic, popular consumption or for tourists who don’t know any better. Their attitude […]
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