As member of the Slow Food Barcelona board, back in October I was invited to attend an event in a small town in Tuscany for the 10th anniversary of the death of beloved Barcelonian writer Manuel Vázquez Montalbán. He was a smart man who appreciated good food and wine, so it’s hardly surprising that he loved Italian cuisine and had visited the area many times. There wasn’t better excuse to spend a long weekend discovering the food and wine of the area myself. This is a long overdue account of […]

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