A book review of, the “Slow Wine Guide USA 2024”

And so arrives the newest release of the Slow Wine Guide USA 2024. For those unfamiliar with the whole “Slow” brand, to rewind a bit, Slow Food was founded in 1986 by Carlo Petrini to promote sustainable food as an alternative to “fast” food. It seems like the work is never-ending on that front, but interestingly, the wine component of the movement started earlier than the food portion with a “Friends of Barolo” association being formed in 1982 that would essentially morph into the various facets seen today. You can […]