Daria Kholodilina is the co-author of Georgia: A Guide to the Cradle. Here she breaks down a number of lesser-known facts about the food and wine of this delicious country. See Part II for more. Vegetarians are welcome! This may be a surprise to anyone who’s been to Eastern European countries, but vegetarians eat very well in Georgia. Despite Georgia’s image of sword-wielding carnivores with these strong, bearded Kakhetian men constantly grilling mtsvadi (pork of beef barbecue) that are then paired with endless liters of red wine, Georgia is actually […]
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