Personally, it’s a point of pride for me to say that my history with Croatian wines goes back some two decades now. There were my first tastes of the Dalmatian red variety, Plavac Mali at a bar in Dubrovnik before that gorgeous town became a touristic nightmare. Then there was travelling the southern regions extensively for a book in the mid-aughts. That was followed up by watching the awkward teenage years after Croatia entered the EU in 2013 and the winemakers were continually finding their footing. And then there’s now, […]

For full access, please log in or purchase a subscription.