Articles
In making travels throughout the world of wine, it’s normal to come across Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, and all the rest of the 20 or so main varieties that are commonly planted around... more »
In making travels throughout the world of wine, it’s normal to come... more »
If you were to ask, “Have you tried this Spanish Pinot Noir?” Most people would probably puff up their chests and answer, “Oh, I’m sure you mean Tempranillo, no?” as the concept of Pinot coming... more »
If you were to ask, “Have you tried this Spanish Pinot Noir?”... more »
Last week, when dropping off copies of our Empordà guide, we stopped in at Mas Molla in Calonge (Baix Empordà). As things go, we got talking with the current family winemaker, Montse Molla about local... more »
Last week, when dropping off copies of our Empordà guide, we stopped... more »
It’s only taken about half a century, but it seems that the wonderful little grape called Marselan is getting some recognition. In some roundabout way, I came across this article from last year. While it... more »
It’s only taken about half a century, but it seems that the... more »
Plančić is a coastal Croatian winery on Hvar Island and when it comes to making truly Croatian wines, they know their business given that they only use native Croatian grapes. Bogdanuša, Parč, Darnekuša, and of... more »
Plančić is a coastal Croatian winery on Hvar Island and when it... more »
In between enveloping my senses at the Zagreb Wine Gourmet Weekend and putting the finishing touches on our Empordà wine guide, I somehow managed to finish this book by Todd Kliman called, The Wild Vine.... more »
In between enveloping my senses at the Zagreb Wine Gourmet Weekend and... more »
