LOG IN · CART
Articles

Taste the unknown: Lukasi – Usakhelauri 2015

by  |  09-02-2019

The most typical roadblock encountered when it comes to Georgian wines is that the language is simply not easy which means that the local grape names aren’t easy. This is definitely not a new or... more » The most typical roadblock encountered when it comes to Georgian wines is... more »

Paried with Lukasi Saperavi 2013

by  |  26-11-2016

When in Tbilisi, Culinarium Khasheria is one of those must-eat stops for most anyone. I was there just recently while working on the last bit of research for the Georgian wine book and like previous... more » When in Tbilisi, Culinarium Khasheria is one of those must-eat stops for... more »