Taste the unknown: Lukasi – Usakhelauri 201509-02-2019

The most typical roadblock encountered when it comes to Georgian wines is that the language is simply not easy which means that the local grape names aren’t easy. This is definitely not a new or... more>

Paried with Lukasi Saperavi 201326-11-2016

When in Tbilisi, Culinarium Khasheria is one of those must-eat stops for most anyone. I was there just recently while working on the last bit of research for the Georgian wine book and like previous... more>