Articles
A new look at Garnatxa Peluda… in Alella
by Miquel Hudin | 14-11-2022
Whatever you do, don’t call it, “downy” Grenache. Much like how the peppers from Cuba are often misspelled as “habañeros” in the US or the Georgian aging vessel for wines is incorrectly transcribed as, “qveri”... more »
A Mediterranean exchange, Priorat on Hvar
by Miquel Hudin | 04-11-2022
“Well, we like our wines strong here.” It was a statement that I was to hear in various forms during a recent trip to the island of Hvar on the coast of Croatia. In this... more »
DOP Cebreros hits a noteworthy milestone
by Miquel Hudin | 28-10-2022
Most regions in Spain celebrate the end of the harvest with a deep exhalation and a press release celebrating the quality level (always Very Good or Excellent). There is also usually a smaller note about... more »
Capçanes & the wines of ‘La Nit de les Garnatxes’
by Miquel Hudin | 19-09-2022
In the annual Fira del Vi for the Priorat region, there are really two tasting events that you can’t miss. The only problem is that they happen on the same evening as one another in... more »
In The Glass: Domaine de Bila-Haut – L’Esquerda 2018
by Miquel Hudin | 22-07-2022
My fascination with Roussillon, France isn’t just because it’s the land that was historically Catalunya Nord (Northern Catalunya), but more that it’s neither here nor there. It’s most definitely not Languedoc (to which it is... more »
In The Glass: Sainte Croix – Celèstra 2015
by Miquel Hudin | 12-05-2022
One evening I was rummaging about the cellar and stumbled upon this wine from Sainte Croix in the Corbières AOC of Languedoc, France. It admittedly had been there for awhile as I’d come into possession... more »
Scala Dei and la Cartoixa 1974
by Miquel Hudin | 25-03-2022
Much praise is rightly given to the group of people who came to Priorat, Catalunya in the 1980s and saw not a remote wine region in serious decline, but a wondrous terroir with great possibility.... more »
A deeper look at DOQ Priorat 2019
by Miquel Hudin | 17-03-2022
Whenever I can, I put together special tastings upon request in Priorat. They’re often for those visiting who want to sate a general wine curiosity or for dig deeper into a specific theme. In the... more »
A taste and talk with Tablas Creek
by Miquel Hudin | 03-02-2022
The first time I visited Paso Robles was in the early summer of 1994. I’d just graduated rom high school and found myself in possession of a car that was too fast for my age.... more »
In The Glass: Gritelles – Manou 2019
by Miquel Hudin | 01-02-2022
“Reduction”, as defined by the Oxford Companion to Wine, is a: “chemical reaction that is in effect the complement of oxidation and one in which an element or compound gains electrons.” That’s obviously quite scientific... more »