I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more>
Just once I’ve love to hear some wine promotion body speak of their current harvest and say something along the lines of, “This year? It’s shit. Seriously, don’t drink it. Actually, you won’t be able... more>
In 2010, those who make Grenache decided that the third Friday of September would hence forth be “International Grenache Day”. While initially hatched at an event in France’s Rhône, this has indeed became a thing... more>
I’ve mentioned it before, but it’s fitting to mention it here: Wine Folly is dangerous. And no, I don’t mean that in a catchy Kenny Loggins, “Danger Zone” way, but in a bad information is... more>
I’ve been following the evolution of this Sela from Bodegas Roda for some time now and you can read up what I wrote about the 2013 and 2014 vintages. For anyone unfamiliar with the winery,... more>
On June 9th, La Vinícola del Priorat launched a new series of wines that are all certified under Priorat’s “Vi de Vila”. This certification establishes that 100% of the grapes from the wine came from... more>
Coming round to another of the wines from Norrel Robertson’s El Escocés Volante gives me the chance to link to two previous articles, this one which talks more about Norrel and his project as well... more>
Today closes the 6th edition of Grenaches du Monde, an event that, much like Grenache itself has been a roving vagabond, seeing itself set up shop wherever Grenache has made its presence known. While starting... more>
Sorry, there were just too many options in the title not to take a crack at something “clever”… -ish. The more tame (and probably smarter) option was “When a Master makes a wine”. The reason... more>
Josep Serra (not to be confused with the la Vinyeta one) has in his possession two very nice vineyards that he bought back in 1998 which are located within the boundaries of the Capçanes village.... more>
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