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DO Cava releases new zones, tweaks, & a fresh serving of brand-new names

by  |  23-07-2020

So, it took about two years. This was time DO Cava spent consulting and figuring out how to release a zone and subzone classification scheme. This is no small feat given that the idea is... more » So, it took about two years. This was time DO Cava spent... more »

DO Cava drops harvest maximums by 17% for 2020

by  |  29-05-2020

The regulatory board of DO Cava has announced that for the 2020 harvest, maximum yields per hectare will be dropped from 12,000 to 10,000 which is a reduction of nearly 17%. As is the purvey... more » The regulatory board of DO Cava has announced that for the 2020... more »

Judging the “Best Cava Sommelier” of 2019

by  |  14-11-2019

One can’t claim that the DO Cava hasn’t been active over the last few months. An important reason for the new boost is having a new president. Another is having changed up their communications department,... more » One can’t claim that the DO Cava hasn’t been active over the... more »

A strike at the heart of DO Cava

by  |  06-09-2019

Yesterday, September 5th, three groups of viticulturists in the Penedès region (Unió de Pagesos, JARC, and Viticultors del Penedès), held a planned harvest strike against the ongoing grape pricing scandal in DO Cava. More than... more » Yesterday, September 5th, three groups of viticulturists in the Penedès region (Unió... more »

Big Cava flexes its muscles, to pay 30% less for grapes

by  |  19-08-2019

After the departure of the Corpinnat wineries at the start of this year, one would have thought DO Cava didn’t need any more bad press, but yet, it was announced last week that the large... more » After the departure of the Corpinnat wineries at the start of this... more »

Corpinnat and the death of fine Cava?

by  |  01-02-2019

At the end of January, the lucky wineries in Penedès, Catalunya were those out pruning their vines. Then there were others, dealing with heavy affairs that don’t happen every year, but perhaps once a generation.... more » At the end of January, the lucky wineries in Penedès, Catalunya were... more »

Wonderful Gran Reserva Cavas for unreasonable times

by  |  15-12-2018

It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners of media. The codified thinking is that for these festive times, you’ll want what has been deemed the most celebratory of drinks: sparkling... more » It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners... more »

The ever-mighty Xarel·lo. Recaredo: Turó d’en Mota 2006 & Serral del Vall 2008

by  |  29-10-2018

Perhaps it’s because t hasn’t popped up on #sommlife or the less-used but seemingly less annoying #awesomm. Or, perhaps it’s just that the punt volat (·) tosses people for a wobbly, but Xarel·lo is still... more » Perhaps it’s because t hasn’t popped up on #sommlife or the less-used... more »

The Cava cometh: Vilarnau Gran Reserva 2012

by  |  03-10-2018

The drift from summer into the cooler, breathier vectors comprising fall is made ever so obvious by the sudden rise of sparkling wine promotion. Gearing people up for the winter holidays means getting the word... more » The drift from summer into the cooler, breathier vectors comprising fall is... more »

Cava’s sweet spot

by  |  29-12-2017

In a scant three days there will undoubtedly be countless people who will wake up wishing they’d had at least a glass or perhaps even a bottle less of the sparkling wine they indulged in... more » In a scant three days there will undoubtedly be countless people who... more »