Articles

Dealing with Diam, a healthy appetite for Ah-So?
by Miquel Hudin | 16-05-2018
I’m not sure as to the total number of wine bottles I personally open each year but it’s to the tune of several thousand. When you’re dealing with anything on that scale, whether it be... more »

How to open wine with a wax capsule
by Miquel Hudin | 05-11-2017 ~ 2 Comments
We have entered the Age of the Wax-Dipped Wine as a number of cellars have started using this method of cork covering in lieu of the more well-known metal capsule. I've heard some say that... more »

Not all Ah-So’s are created equal
by Miquel Hudin | 01-07-2017
The Ah-So is that prongy thing in the back of the utensil draw that most people don’t even know the name of. Theories abound about the name but the more important fact is that it’s... more »

The tools of the sommelier trade
by Miquel Hudin | 21-07-2015
I just received a box of some new and improved sommelier tools. While there aren’t as many tools crucial to the work of being a sommelier (beyond cramming a literal library of knowledge in to... more »