LOG IN · CART
Articles
Bye bye Ah-So, we had a good run

Dealing with Diam, a healthy appetite for Ah-So?

by  |  16-05-2018

I’m not sure as to the total number of wine bottles I personally open each year but it’s to the tune of several thousand. When you’re dealing with anything on that scale, whether it be... more » I’m not sure as to the total number of wine bottles I... more »
A four-step approach

How to open wine with a wax capsule

by  |  05-11-2017

We have entered the Age of the Wax-Dipped Wine as a number of cellars have started using this method of cork covering in lieu of the more well-known metal capsule. I’ve heard some say that... more » We have entered the Age of the Wax-Dipped Wine as a number... more »

Not all Ah-So’s are created equal

by  |  01-07-2017

The Ah-So is that prongy thing in the back of the utensil draw that most people don’t even know the name of. Theories abound about the name but the more important fact is that it’s... more » The Ah-So is that prongy thing in the back of the utensil... more »

The tools of the sommelier trade

by  |  21-07-2015

I just received a box of some new and improved sommelier tools. While there aren’t as many tools crucial to the work of being a sommelier (beyond cramming a literal library of knowledge in to... more » I just received a box of some new and improved sommelier tools.... more »
Digest Options >>