Articles

Taking a balanced look at the Priorats
by Miquel Hudin | 16-05-2016
Whether viewing it as a yolk and its white or a donut and its hole, it’s hard not to see DOQ Priorat and DO Montsant closely linked given that the latter wraps nearly completely around... more »

And the Porrera wine gang was all there
by Miquel Hudin | 01-04-2016
As was usually when coming in from one of the trails around the village of Porrera, my dog had spotted a cat and ran off through the houses. We’ve been through this game many times... more »

In The Glass: Celler de l’Encastell – Marge 2013
by Miquel Hudin | 23-11-2015
There are some cellars in Priorat that just happily stay in the background, producing great wines, selling them, and then producing more. They give the impression that great winemaking is easy (it’s not, I know)... more »