Articles

Maturana Buena, Maturana Mala

by  |  13-02-2023

Tracking down the relationships of vitis vinifera varieties which comprise the grapes from which our wines are made is no easy task. Back in 2012, the book Wine Grapes took an impressive stab at researching... more »

Château Musar – Rouge 2002

by  |  10-02-2023

It is a strange fact of life that there always seems to be a bottle of Château Musar in the cellar. I’m never fully sure from whence they come, but I know that it’s not... more »
Hudin.com

Heretat Laverna, Penedès, Catalunya

by  |  08-02-2023

Heretat Laverna is working in the Penedès region and producing all their wines organically as is inline with the region as a whole. These wines are from local/traditional varieties with the exception of the Merlot... more »
Hudin.com

From the Tasting Bench

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The fact that things in life can’t always be placed into a specific box applies as much to wine as anything else. I mention this as today sees the addition of a new section on... more »

A splash of Malvasija Dubrovačka in Konavle

by  |  07-02-2023

How grape varieties arrived to where they are in the world is always a point of fascination for me and it’s what piqued my curiosity about Malvasia de Sitges in Catalunya which I wrote about... more »

Spanish wine in numbers

by  |  03-02-2023

When writing about why the wines of Spain have lacked fame, I made mention that for 2021, Spain produced the second-largest amount of wine in the world of any country. Again, this begs the question... more »

The wines of Terrasses du Larzac 2023

by  |  31-01-2023

I’ve wanted to do a full, region-wide tasting of the Terrasses du Larzac appellation in the Languedoc region of Southern France for quite some time. Officially approved only in 2014, they’re one of the newest... more »

Terrasses du Larzac without the appellation

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Given Languedoc’s size and lack of truly finite appellations, it’s curious how many wineries will use various levels of classification to place their wines as they have the flexibility to do so. This is often... more »

Cul de Cuvée 28-01-2023

by  |  28-01-2023

A bluntly-curated selection of absolutely random bits from around the world of drink. Always served up “mostly fresh” for your enjoyment. The greatest threat for our time (at least in wine) has arrived. Yes, many... more »

Alicia i Josep Viticultors: Tentiber – Vi de Paratge 2019

by  |  26-01-2023

I was recently asked by a colleague, “Do you ever get tired of drinking Priorat wines?” My face must have gone some form of a ghastly confusion as he quickly followed up with, “I mean,... more »