The Coravin. This little device has changed the face of wine service and storage massively since its creation in 2011. The act of jabbing a hollow needle through the cork in a wine bottle, injecting argon gas and then letting a small amount trickle out, all in the name of not having to open the bottle is revolutionary. It could be beneficial for the home user who just wants a glass or then the restaurant who can suddenly make their by-the-glass list go boom as seen by the likes of […]
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