A regular series that reviews dining through the lens of wine. It was something of an ominous statement by my brother in-law that I would “eat very well” on my trip to Córdoba and Montilla-Moriles. While my initial meal of tapas and a glass (or two) of local wines at Bodegas Mezquita in Córdoba was fine (although the wine list included fine unneeded options as Protos from Ribera del Duero), […]
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