A regular series that reviews dining through the lens of wine. It was something of an ominous statement by my brother in-law that I would “eat very well” on my trip to Córdoba and Montilla-Moriles. While my initial meal of tapas and a glass (or two) of local wines at Bodegas Mezquita in Córdoba was fine (although the wine list included fine unneeded options as Protos from Ribera del Duero), all the meals but one in Montilla, were flat-out awful due to the selection of those coordinating this trip for […]
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