Extractions

by  |  07-07-2013

A collection of nifty wine and travel bits from around the interwebs. Celler de Can Roca The new wine list of the world’s best restaurant makes us happy not only because we see that they spell as badly as the rest of us mortals who don’t have Michelin three stars, but also because it includes a few excellent top-end Empordà wines that we love. There are even some rare pearls hardly known outside of Empordà such as Sota els Àngels, Mas Romeu or Mas Anglada (who’s the source of the photo, btw). Bottle Notes “Celeb Chef Dishes on His Wine Likes“. Turns out that Bobby Flay really digs on the Priorat wines in a turn of events more properly named, “Boy meets Grenache”. Now we have something else in common with Bobby besides food made with raw fire. Alice Feiring “The challenge for Georgian wine” is a short post with […]
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