Features
Lobeiras, a descent into madness
by Miquel Hudin | 28-04-2021
Silíce Viticultores is a project from three parents, born in 2013 that’s based in Barrantes, Galicia. It was started by two brothers, Carlos and Juan Manuel Rodríguez who are based in Vigo. They wanted to... more »
The latest from Sierra de Toloño in Rioja Alavesa
by Miquel Hudin | 15-04-2021
An imposing as well as important piece of Rioja’s geography are the Cantabrian Mountains in the north that act as a guard against the worst of the Atlantic Ocean’s intentions. It isn’t just one range... more »
In The Glass – Verónica Ortega – ROC 2017
by Miquel Hudin | 09-04-2021
Verónica Ortega is no stranger to these pages. I reviewed her Cobrana 2016 two years ago and she’s been a winemaker I’ve watched closely since first meeting her just over seven years ago at Vinisud... more »
The wines of DO Bierzo in 2021
by Miquel Hudin | 05-04-2021
It’s not an exaggeration to say that the Bierzo region in northwestern Spain is in the middle of nowhere. Its main town and capital, Ponferrada is three hours by car from the airport in Vigo... more »
In The Glass – Viñas Serranas – El Ciclón 2017
by Miquel Hudin | 15-03-2021
I always feel an electric charge cross my skin when I encounter a wine which lists its variety composition as “others” or “field blend”. It’s an exciting game of wine roulette as sometimes the wine... more »
In The Glass – Zabdi – Bonastero 2018
by Miquel Hudin | 24-02-2021
While maybe not a universal household name in terms of Spanish wine regions (yet), the Denomination of Origin Toro in the region of Castilla y León has come a long way in a rather short... more »
Why Sherry is reviving
by Miquel Hudin | 22-02-2021
It’s the news that Sherry producers have been waiting literally decades to hear: Sherry sales have increased! As was recently reported in terms of the UK (a principal market for the wine), Sherry sales have... more »
Tasting the current line of Bodegas Protos
by Miquel Hudin | 17-02-2021
There are many great aspects of Bodegas Protos in Ribera del Duero, but for the sake of this article there are two that stand out as the most important. The first is that they make... more »
Tasting Descendientes de J. Palacios 2019
by Miquel Hudin | 10-02-2021
Last October, in one of the few open windows for travel in between the lockdowns that we keep experiencing during this pandemic, I made a trip to Bierzo to taste their wines and compile research... more »
A tasting of Sommos Garnacha
by Miquel Hudin | 03-02-2021
The last day I was up in Barbastro to research the Somontano Report, I visited Sommos to sit down with the winemaker, José Javier Echandi, over lunch and discuss what they’re doing in their massive,... more »