Croatian Wines

A chat on the wines of Hvar, Croatia, Mar 14 7PM CET

by  |  12-03-2021

Following up on the just-released Hvar Island Wine Report exploring the state of wine in this corner of Dalmatia, I’ve invited the president of the Hvar Wine Association Ivana Krstulović-Carić for an online chat this... more »

In The Glass: Graillot & Thalvin – Tandem 2018

by  |  08-03-2021

I’ve always had a passing interest in Moroccan wines as in, “Huh, I wonder what wines from Morocco are like?” but it turned into something a good deal more real when Albert Costa of Vall... more »

Cul de Cuvée 06-03-2021

by  |  06-03-2021

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. New Masters of Wine… and their papers? Yes, it’s that time of year again, I think. Wait, what time is... more »

In The Glass: Mollydooker – The Maitre’D 2017

by  |  03-03-2021

Mollydooker, it’s a name you remember with a brand image you simply can’t forget. Aussie slang for a “left-handed person” (which the founders both were), I’ve seen the wines for years whenever up in the... more »

In The Glass – Zabdi – Bonastero 2018

by  |  24-02-2021

While maybe not a universal household name in terms of Spanish wine regions (yet), the Denomination of Origin Toro in the region of Castilla y León has come a long way in a rather short... more »

Why Sherry is reviving

by  |  22-02-2021

It’s the news that Sherry producers have been waiting literally decades to hear: Sherry sales have increased! As was recently reported in terms of the UK (a principal market for the wine), Sherry sales have... more »

In The Glass: Torres – Forcada 2016

by  |  19-02-2021

A story in wine spheres that probably hasn’t received enough attention is the work that Torres has been doing to recuperate the “lost” grape varieties of Catalunya. As the story goes, starting back in the... more »
Photo courtesy of Bodegas Protos

Tasting the current line of Bodegas Protos

by  |  17-02-2021

There are many great aspects of Bodegas Protos in Ribera del Duero, but for the sake of this article there are two that stand out as the most important. The first is that they make... more »

Tasting Descendientes de J. Palacios 2019

by  |  10-02-2021

Last October, in one of the few open windows for travel in between the lockdowns that we keep experiencing during this pandemic, I made a trip to Bierzo to taste their wines and compile research... more »

DO Tarragona gets a different taste of the bubbly

by  |  05-02-2021

DO Tarragona has just announced significant changes to their Plec de Condicions which are working to shape their regulatory rules to reflect the current market trends of wine, especially when it comes to bubbles. They’ve... more »