Features
Vischoqueña, el Valle de Cinti, & Bolivian wines
by Miquel Hudin | 04-05-2020
There has thankfully emerged a subset amongst wine geeks who are those with the curiosity to seek out this fine beverage being made in any and every corner of the world, whether that be near... more »
The wines from Xarel·lo in Penedès 2020
by Miquel Hudin | 20-04-2020
Workhorse. Backbone. Structured. Aromatic. Evolving. These are but a few words one can put forth when talking about the grape, Xarel·lo and they’re all true–even if some people might say them with a curled lip... more »
An overview tasting of Bordeaux 2017
by Miquel Hudin | 09-04-2020
Living in Spain is great, especially if you love Spanish wines as much I do. The issue is that the wine world doesn’t revolve around Spain. This means that you need to stay abreast of... more »
DO Penedès & ‘native’ reds
by Miquel Hudin | 14-01-2020
In simpler times, if one were drinking a white wine from Spain, it would most likely have been a white from Penedès. This shouldn’t come as much of a shock given that 80% of the... more »
Corpinnat: Going forward
by Miquel Hudin | 11-12-2019
This article as well as “Corpinnat: Producers, profile, & terroir?” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the producers leaving DO Cava in... more »
Corpinnat: Producers, profile, & terroir?
by Miquel Hudin |
This article as well as “Corpinnat: Going forward” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the producers leaving DO Cava in 2019, as... more »
Anna Espelt on “Anna Espelt”
by Miquel Hudin | 09-12-2019
The Espelt winery sits just outside the village of Vilajuïga, Empordà (Catalunya) and it honestly hasn’t changed a great deal on the outside over the last seven or even 10 years. A large, purpose-built concrete... more »
Kizikuri Tradiciuli: In search of Georgian terroir
by Miquel Hudin | 25-11-2019
“Would you like to go see our vineyard?” After many visits to Georgian wineries, it was the first time I’d had this question posed by a winemaker in this, “The Cradle of Wine”. Many recent... more »
The wines of DO Empordà in 2019
by Miquel Hudin | 18-11-2019
I find it harder and harder to write about DO Empordà because the more I taste the wines, the clearer and more brilliant the definition of the region becomes. Yet despite this, it remains so... more »
The wines of DO Conca de Barberà in 2019
by Miquel Hudin | 29-10-2019
Given the recent cellar flooding, I’ve moved up this report to hopefully give a bit more visibility to the DO and not only support the rebuilding efforts of Rendé Masdéu, but also to showcase the... more »