At the end of February I booked a morning to go check out what Enric Soler has been up to lately with his wines. Sometime back I’d visited Enric for a larger profile about smaller producers within DO Penedès. In addition to being small (less than 10,000 bottles annually), he’s also one of the absolute top producers of the Xarel·lo variety in Catalunya. For many years now, he’s been producing […]
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