Articles
A taste of Alicante
by Miquel Hudin | 15-03-2023
The Salamanca neighborhood of Madrid is one of if not its poshest. Fancy hotels, fancy restaurants, and fancy stores with few products in a large, expensive space dominate... more »
Hopping the Croatian Elaphiti Islands to Šipan
by Miquel Hudin | 13-03-2023
The Postira was built in 1963 and it’s one of those Adriatic transport boats that feels seemingly ageless. It just keeps chugging as the decades pass by, country... more »
Pagos de Anguix – Costalara 2020
by Miquel Hudin | 08-03-2023
In terms of the Tempranillo Intensity Index (if such a thing exists), I usually rank the dominant Tempranillo regions from lowest to highest in intensity as: Rioja, Ribera... more »
The Rioja Alavesa issue
by Miquel Hudin | 06-03-2023
Making news lately has been that the Rioja Alavesa region is striving to create their own Denomination of Origin completely separate from DOC Rioja to be called, “Arabako... more »
The wines of Mallorca 2023
by Miquel Hudin | 01-03-2023
Today I’m releasing the full Mallorca Tasting Report (with my scores), as well as the corresponding regional report as follows. This had been some time in the making,... more »
Looking back, looking forward with Ukraine
by Miquel Hudin | 27-02-2023
Whatever Putin may have been planning in order to mark the one-year anniversary of the full-scale invasion of Ukraine didn’t come to pass last week despite the rumors.... more »
U Més U, Penedès, Catalunya
by Miquel Hudin | 23-02-2023
A pair of Penedès Cavas from the overall line of U Més U that are quite representative for the region both in terms of price as well as... more »
Food Through Wine: Sibarites, Gandesa, Terra Alta
by Miquel Hudin | 20-02-2023
A regular series that reviews dining through the lens of wine both good… and bad. Any wine region in the world worth its salt has some place that’s... more »
Charles Collin, Champagne, France
by Miquel Hudin | 15-02-2023
Having a look at some of the current releases from Charles Collin, a Champagne house that has some 140 growers providing grapes from 330ha and a strong focus... more »
Maturana Buena, Maturana Mala
by Miquel Hudin | 13-02-2023
Tracking down the relationships of vitis vinifera varieties which comprise the grapes from which our wines are made is no easy task. Back in 2012, the book Wine... more »