Articles
A taste of Jura
by Miquel Hudin | 03-04-2024
The wines of Jura are probably some of the easiest in the wine world to understand… if you happen to work in the wine world. I fully admit... more »
Spain’s newest Vino de Pago: Rosalejo
by Miquel Hudin | 01-04-2024
Following upon the news of Spain’s newest DO in a decade and a half granted to Campo de Calatrava is its newest PDO for a Vino de Pago... more »
Bulgariana & Rough Day, Bulgaria
by Miquel Hudin | 28-03-2024
A couple of years back I was sent some samples from a project in Bulgaria that’s making wine directly for the US market. I even featured their rosé... more »
Six Priorat wines to know right now
by Miquel Hudin | 25-03-2024
We find ourselves in that fine moment where it’s neither terribly cold, nor terribly hot. Traditionally known as either “spring” or “fall”, it does seem to be a... more »
The wines of Croatia 2024
by Miquel Hudin | 20-03-2024
Personally, it’s a point of pride for me to say that my history with Croatian wines goes back some two decades now. There were my first tastes of... more »
Food Through Wine: Yezi, Zagreb, Croatia
by Miquel Hudin | 18-03-2024
A regular series that reviews dining through the lens of wine both good… and bad. There is that moment when you’re on the wrong side of 40 when... more »
Vinart Grand Tasting, Corpinnat & Châteauneuf-du-Pape
by Miquel Hudin | 13-03-2024
Last week saw me make a return to the Vinart Grand Tasting in Zagreb, Croatia. My absence had been exceedingly long as the last time I went was... more »
A book review of, “Greek Wine Explained”
by Miquel Hudin | 11-03-2024
Various wine personalities will often tell you that one region or another is “underrated” or that they don’t understand why people don’t like it more? There’s a great... more »
Searching out the Terroir Hunters
by Miquel Hudin | 06-03-2024
As Chilean winemaking is in the new world realm, a winery such as Udurraga is quite old being founded 139 years ago in 1885. Like many who are... more »
Bodegas Ausàs – Interpretación 2021
by Miquel Hudin | 04-03-2024
Reverse psychology can be a bitch when selling a wine. I say this as I have to assume that the following quote from a recent article reviewing wines... more »