Articles
Revisiting the wines of Morocco’s Château Roslane
by Miquel Hudin | 30-10-2025
It’s been quite some time since last checking in on Château Roslane in the Meknès region of Morocco. That adventure saw me dashing off to the region with... more »
An arrival to Can Sumoi
by Miquel Hudin | 28-10-2025
It had been a lot of back forth (largely due to my travel schedule), but a couple of weeks ago, I finally managed to get up to Can... more »
Follador Prosecco, Veneto, Italy
by Miquel Hudin | 23-10-2025
If you speak Spanish, the Prosecco winery, Follador has a rather ‘special’ meaning and it’s admittedly hard not to giggle when seeing it. Similarly, albeit with a much... more »
Vetus – Celsus 2023
by Miquel Hudin | 21-10-2025
“I don’t drink a lotta Toro” sounds like the opening line to a film about people with little direction in their life. It would most likely star Paul... more »
The wines of Costers del Segre & Conca de Barberà 2025
by Miquel Hudin | 16-10-2025
Let’s have a new look at these two regions in the central part of Catalunya which includes separate Tasting Reports for Costers del Segre and Conca de Barberà.... more »
Corpinnat 2025 harvest report
by Miquel Hudin | 13-10-2025
Very shortly after the announcement of 17th member to join Corpinnat, there came the announcements of the 18th and 19th, AT Roca and Mas Bertran. Clearly, this is... more »
L’Inifinit vs Terrers, Recaredo’s new youthful look
by Miquel Hudin | 10-10-2025
Recently, famed sparkling producer and Corpinnat original, Recaredo, released a brand-new wine called, l’Infinit. It’s a notable wine for many reasons. The first is that Recaredo is not... more »
Venus la Universal – Dido Negre 2023
by Miquel Hudin | 07-10-2025
As an older brother, I have no perception of what it must be like to be the “younger brother”. My younger brother will often remind me that I’m... more »
Demost brings Corpinnat to a sweet 17
by Miquel Hudin | 02-10-2025
Long gone are the days when a new member of Corpinnat would see all the current members join up for a photo, toasting the new addition. I think... more »
Food Through Wine: Amics, Gratallops, Catalunya
by Miquel Hudin | 01-10-2025
A regular series that reviews dining through the lens of wine both good… and bad. The village of Gratallops in Priorat sees what is probably the largest share... more »