Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Vins el Cep – Les Madones 2023

by  |  04-03-2026

“Humdinger” is not a word I usually use to describe a grape variety, but if I’m going to start, then Malvasia de Sitges is the variety I’d apply... more »

A book review of, “Greek Wine Explained 2026″

by  |  26-02-2026

It's no surprise to me as, Yiannis Karakasis has done it again with his latest work, the excellent, "Greek Wine Explained" that's been published for 2026. I previously... more »

Of Ukraine, wines & war

by  |  24-02-2026

As the Russian war in Ukraine enters its fifth year of the current stage today (don't ever forget that it's been active since 2014), there are going to... more »

Garmón – Tinto 2020

by  |  20-02-2026

The grape variety Tempranillo is as two-faced as a grape variety can be. Sure, it’s grown across Spain where it’s the most-planted variety. There are few plantings in... more »
Hudin.com

Macchie Santa Maria, Campania, Italy

by  |  18-02-2026

While there were several notable producers in the recent Campania & Taurasi Report, I wanted to single out Macchie Santa Maria. It’s a relatively newish winery being founded... more »

A look at 2018 Priorat

by  |  16-02-2026

Last week, as something of a ‘celebration’ to the end of Dry January (which is about as ‘dry’ as any other month for me), I was rummaging through... more »

The wines of Campania & Taurasi 2026

by  |  12-02-2026

It’s a strange thing to say, but prior to arriving in Naples, Italy, I was preparing for the worst. Travel coverage of Italy’s third-largest city (and de facto... more »

The brandy of Torres

by  |  09-02-2026

Just over a decade ago, I had to do an emergency fill in as the “wine expert” for a group of posh enotourists(*) who were coming to Catalunya... more »

Tenuta Cavalier Pepe – Rossochiaro 2024

by  |  06-02-2026

Over the last 18 months there’s been a heavy degree of postmortem of the wine industry by… everyone in the wine industry. By way articles and general discourse... more »

Croatian wines at Eat, Sleep, Wine, Repeat

by  |  04-02-2026

A couple of months ago, Janina Doyle of the Eat Sleep Wine Repeat contacted me to come on as a guest and talk about Croatian wines in the... more »