Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Southern bubbles to see you through your holidays

by  |  22-12-2021

So… here were are nearly the end of another strange, yet perhaps slightly more manageable year in this “grand” time we find ourselves in. While we may be... more »

The Vi Novell class of 2021

by  |  20-12-2021

Unlike last summer when I was writing about the Catalan vi novell wines, now in late fall is the more traditional time for these very, very new wines... more »

The wines from Trepat in Conca de Barberà 2022

by  |  17-12-2021

It’s obviously been a tough couple of years, leading to the cancelation of countless events and although some are trying to restart, that’s quite precarious and I don’t... more »

In The Glass: Diana V. Silva – Ilha Tinta Negra 2018

by  |  15-12-2021

There are two things that connect me with the Portuguese island of Madeira. The first is familial as my great-grandmother was from there. Like any rootless Caucasian American... more »

A book review of “Inside Burgundy 2nd Ed.”

by  |  13-12-2021

“Hotly anticipated” is a phrase that’s more than a bit overused in the world of wine books. I mean, they’re books and they’re about wine. We’re not talking... more »

Best Spanish wines of 2021

by  |  08-12-2021

For the first time I’m doing a Best Spanish Wines list which is accompanying my yearly Best Catalan Wines list. Why are they separate? Some may assume it’s... more »

Best Catalan wines of 2021

by  |  06-12-2021

At the end of each year, I like to look back at all the wines I’ve tasted and pick out those in Catalunya that were either outstanding or... more »

Understanding DO Penedès’s ‘Vi de Mas’ certification

by  |  03-12-2021

Last week, an article I wrote for Decanter covered a rather massive number of changes that DO Penedès has planned up through 2030. Some of the highlights are:... more »

Pre-tasting DOQ Priorat 2020

by  |  30-11-2021

A feeling washed over me when I was tasting the wines for the DO Tarragona report earlier this year. Despite being exceedingly young wines at the time from... more »

In The Glass: Susana Esteban – Sem Vergonha 2018

by  |  25-11-2021

This has been such a strange year in terms of the wine harvest where I’m based in Priorat. Due to a cooler summer, everyone was just sitting around,... more »