Articles
Ukraine sees its first “Grad Cru” wine
by Miquel Hudin | 05-12-2022
The world was still reeling from the unprovoked Russian invasion of Ukraine when the morning of 5th of March arrived in the second week of their invasion. Mykhailo and Georgiy Molchanov, the father and son... more »
Cul de Cuvée 03-12-2022
by Editorial | 03-12-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. Please do keep this in mind that apparently, drinking wine and tea can... more »
The wines of Hvar, Croatia 2023
by Miquel Hudin | 01-12-2022
Please see the accompanying Tasting Report for these wines of Hvar that’s been released together with this region report. The Croatian island of Hvar was more or less how I remembered it. This despite the... more »
In The Glass: Angelo d’Uva Lagena 2017
by Miquel Hudin | 28-11-2022
Repeat after me, “Variety synonyms, yay!” Indeed, not terribly catchy and also one of those things that makes people scream indiscriminately at either their screen or wine list, depending on if wine studier or drinker.... more »
The tale of two Reservas: Rioja vs. Ribera del Duero
by Miquel Hudin | 23-11-2022
Such an article could have easily been titled, “I drank these two supermarket Tempranillos so you didn’t have to” but in all fairness maybe one or the other of these two wines is actually very... more »
Wine & the War-Life balance in Ukraine
by Jenia Nikolaichuk | 21-11-2022
Much like all other aspects of the country, Ukrainian winemaking is going through extreme times. The 2022 vintage has been one of the best of the previous decade–according to those who were able to harvest... more »
Top Shelf: DO Montsant
by Miquel Hudin | 17-11-2022
A series simply looking at the best of the best in wine. I walk through the vineyards of DO Montsant every day and surely somewhere, someone opens a bottle of the wine from this region... more »
A new look at Garnatxa Peluda… in Alella
by Miquel Hudin | 14-11-2022
Whatever you do, don’t call it, “downy” Grenache. Much like how the peppers from Cuba are often misspelled as “habañeros” in the US or the Georgian aging vessel for wines is incorrectly transcribed as, “qveri”... more »
Cul de Cuvée 12-11-2022
by Miquel Hudin | 12-11-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. If you ever thought, “I really enjoy reusing my teabags until their spent,... more »
The wines of Oltrepò Pavese 2022
by Miquel Hudin | 09-11-2022
On the flight to Milan, I was rolling the name, “Oltrepò Pavese”, around in my head. The Pavese bit made plenty of sense as this is a wine region located within the province of Pavia... more »