A world of wine underfoot

by  |  04-04-2013

Last year, when working on finishing tracks for the high speed rail connection from Barcelona to France, the construction workers unearthed what was basically a 2,000 year-old wine cellar just north of the city. It wasn’t much of a surprise, neither the ruins nor the cellar as it’s well known that wine has been produced–and was really brought to the Iberian Peninsula–by the Romans and the Greeks before them. It started up in Empordà but very quickly spread throughout the region. It’s for reasons such as this that when visiting the City History Museum in Plaça del Rei that, when entering the old, Roman section of the museum you’ll see another wine production cellar. There, the stone are still stained red from the grapes that were pressed and aged centuries upon centuries ago. Soon, with the opening of the Born Market, you’ll be able to see even more of these […]
For full access, please log in or purchase a Subscription.