Bermet is a sweet wine that is a specialty of northern Serbia’s Fruška Gora wine region, in the Vojvodina province that, while originally produced to be medicinal (like the original digestifs), is an interesting infused dessert wine. It has between 16 and 18% of alcohol and it is usually served as a dessert wine, with coffee and cookies, but can also be served as an aperitif, much like Italian Vermouth. However, Bermet is produced in a different way than Vermouth, through maceration of 20 different herbs and spices. It can […]
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