Entering Vinodol in the heart of Zagreb’s Lower Town is a bit like entering a speakeasy. You initially find yourself in what seems to be an open-air café to then walk through a restaurant space and then enter yet another restaurant proper where you sit down to eat. It’s like a restaurant instead a restaurant inside a café. It was all a bit curious, but the one thing that was adamantly clear was, once seated and starting to eat, the starter was to die for. This fried chard and Pag […]
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