From a 91 year-old vineyard in Capmany that's a mix of pebbles, silt, and sand. Fermented in one single 500L barrel of new French oak. Straw color in the glass with pronounced minerality and grapefruit aromas as well as a touch of sweet caramel. Balanced, full, and of medium plus body that keeps the minerality as well as new oak notes in check. ...
