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Álvaro Palacios - L’Ermita 2016

Very light red cherry, raspberry, tea leaves, dried fennel, light touch of anise, bay leaf, dried
flowers, touch of fig compote, truffle. Exceptionally light and delicate on the palate, very
very fine red fruits, integrated tannins, plush with a slightly buttery, velvety aspect, very
long finish.

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