Just over a decade ago, I had to do an emergency fill in as the “wine expert” for a group of posh enotourists(*) who were coming to Catalunya for New Year’s Eve. A visit to the Penedès stalwart, Torres, was on the agenda and, there was but a short bit in the client text that said, “…to the Spanish, Torres is a Brandy firm.” It was an odd comment which has stayed with me as while I’ve always been very aware of the yellow-labeled Torres 10 Brandy that’s available just […]
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