I’ve batched these tasting notes together as both wine offerings fit this moment of springtime being that they’re all quite fresh wines–despite being from vastly different regions in Spain. In addition to freshness, the wines are linked to the fact that they’re made by people who aren’t originally from the regions where they’re made. With Terra Remota in Empordà, they owners are originally from France. With Pagos de Anguix, this is a project started by the Juvé i Camps winery in Penedès and which I wrote up previously. For the […]

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