The Mas Doix – Lede Family partnership28-03-2019

In Priorat, you hear a great deal but often know very little. This was shown no better than hearing changes were afoot last year with Mas Doix in the village Poboleda but not really knowing... more>

Let’s talk about ’16 and Álvaro Palacios25-03-2019

A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more>

How to visit the Priorat wine region27-01-2019

Despite the fact that I travel a lot for writing about wine, when I’m around in Priorat, I’m happy to lead tastings and tours. Sharing such great wines and opening up minds to how much... more>

Mas Doix goes Blanc14-01-2019

It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more>

The wines of Terroir Sense Fronteres12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more>
L-R: Sumarroca, 7103 Petit Celler, Montse Molla

The 2018 Harvest. So far so… normal-ish?24-09-2018

Just once I’ve love to hear some wine promotion body speak of their current harvest and say something along the lines of, “This year? It’s shit. Seriously, don’t drink it. Actually, you won’t be able... more>