Articles
This is a wine I tasted at Bodegas San Alejandro for the DO Calatayud Report last spring. Quite simply, it’s 100% Grenache, aged in concrete (tanks and eggs) with only neutral French and American oak... more »
This is a wine I tasted at Bodegas San Alejandro for the... more »
My first encounter with DO Calatayud was picking up a wine over 15 years ago at a shop in San Francisco, thinking that it was from Catalunya. I don’t know how many people may have... more »
My first encounter with DO Calatayud was picking up a wine over... more »
The last day I was up in Barbastro to research the Somontano Report, I visited Sommos to sit down with the winemaker, José Javier Echandi, over lunch and discuss what they’re doing in their massive,... more »
The last day I was up in Barbastro to research the Somontano... more »
Coming round to another of the wines from Norrel Robertson’s El Escocés Volante gives me the chance to link to two previous articles, this one which talks more about Norrel and his project as well... more »
Coming round to another of the wines from Norrel Robertson’s El Escocés... more »
Sorry, there were just too many options in the title not to take a crack at something “clever”… -ish. The more tame (and probably smarter) option was “When a Master makes a wine”. The reason... more »
Sorry, there were just too many options in the title not to... more »
