When working on the Ribero del Duero Report last year, I made a stop to Pingus and was fortunate to be able to have a lengthy chat with owner, founder and head of everything, Peter Sisseck. I say “lucky” as, in addition to all his winemaking projects, he’s also gotten deeply into making cheese which is taking up a large amount of time. There was something of an organic flow to the questions that were posed to Sisseck and, while he was talking about his vineyards and wines, he mentioned […]
For full access, please log in or purchase a subscription.