Stalwart producer of DO Penedès and DO Cava, Gramona has brought out a line of three wine whites all based around the grape, Xarel·lo. For those who might be unfamiliar with the name, it’s a key part to the blends that go in to Cava and it’s a serious workhorse for the Penedès region. As a single varietal wine, it can produce light, pleasing bottles that go down easily, but it’s generally not thought of in the same context as say White Grenache, Macabeu, or the French transplants of Chardonnay, […]

For full access, please log in or purchase a subscription.