A regular series that reviews dining through the lens of wine both good… and bad. There are for me two types of people that eat in Logroño, the capital of Spain’s Rioja wine region. You have those who are ‘Laurel People’ and then you have those who are ‘San Juan People’. These two streets or calles in Spanish are the main thoroughfares for tapas in the city and they couldn’t be more different. Separated from one another by Calle Sagasta which continues down to the Iron Bridge across the Ebro […]
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