The butcher I frequent in the next village over has a small quantity of wine that they make and sell directly in the shop, certified under DO Montsant. Distracted by cuts of meat and wondering what they may have hidden away in the back, I always forget to ask if it’s some small plot of grapes that the owner has and gets vinified at the local cooperative or it’s just some own label affair that they buy in. Either is a possibility. The truth is, at some point, people living […]
For full access, please log in or purchase a subscription.
