At the steps of Saint Paul

I may not be particularly religious, but I believe in peaches and in Penedès, my beliefs are strong. If a partaker of the fermented grape, then the name Penedès will be familiar as a wine land. Any drive along the main highway west of Barcelona or a trip on the highspeed AVE train will take you across their sea of seemingly endless vines. They sway in the evening breezes and shimmer in the potent Mediterranean sun. They seem able to only produce fine fruits when allowed this masochistic existence that […]