Articles
The wines of DOQ Priorat & DO Montsant 2025
by Miquel Hudin | 22-07-2025
We arrive to the middle of another (and much greener) year, thus it’s time to release the annual report for DOQ Priorat and DO Montsant! Please view the Priorat and Montsant Tasting Reports where I’ve... more »
Viña Vilano, Ribera del Duero, Spain
by Miquel Hudin | 18-07-2025
Having reviewed them previously, it’s time for a new look at the wines of Viña Vilano in Ribera del Duero. This selection is rather interesting as while the winery is from 1957 and one of... more »
Food Through Wine: Tastavin, Rioja, Spain
by Miquel Hudin | 16-07-2025
A regular series that reviews dining through the lens of wine both good… and bad. There are for me two types of people that eat in Logroño, the capital of Spain’s Rioja wine region. You... more »
A book review of, “Madeira: The islands and their wines”
by Miquel Hudin | 14-07-2025
I knew the Madeira would be pretty, but I wasn’t prepared as to just how much which I visited earlier this year. Every corner of my eye was on to something new and staggering which... more »
Organic fully arrives for Penedès
by Miquel Hudin | 10-07-2025
“Any vacation requests from the 11th of August onward are being denied.” Such was the ominous beginning to an interview with a winery owner in DO Terra Alta for a forthcoming report. But this is... more »
Bodegas la Horra, Ribera del Duero
by Miquel Hudin | 07-07-2025
Bodegas la Horra doesn’t need much introduction, but a fine piece of recent news is that they’re just inaugurated their new winery. The overall project however, was founded in 2009 by the owners of Roda... more »
Artemis Karamolegos – Nykteri 2018
by Miquel Hudin | 03-07-2025
In an older season of The Simpsons, we learned about Homer’s past fame in a barbershop quartet. When first starting up and coming up with a name the group said, “We need a name that’s... more »
The wines of Rioja 2025
by Miquel Hudin | 30-06-2025
For those who don’t often coordinate large wine tastings in a region, you are sane. Thus, I will let you in on one key aspect as to how they usually come about and that’s to... more »
At the steps of Saint Paul
by Miquel Hudin | 24-06-2025
I may not be particularly religious, but I believe in peaches and in Penedès, my beliefs are strong. If a partaker of the fermented grape, then the name Penedès will be familiar as a wine... more »
Talking about “Great Greek Wines” 2025
by Miquel Hudin | 19-06-2025
I was fortunate to attend a tasting in April led by Yiannis Karakasis which looked at a sample from the Great Greek Wines competition that he founded. It was exciting to me as a) it’s... more »