Articles
The wines of DOC Rioja 2024
by Miquel Hudin | 18-07-2024
My annual visit to Rioja constantly nudges at me from the corners of my mind throughout the year. A large mountain on the horizon that always leaves me wondering how on earth I’m ever going... more »
Vins Nadal, Mallorca, Spain
by Miquel Hudin | 17-07-2024
I was first introduced to Vins Nadal (not be confused with the sparkling producer in Catalunya, Nadal) when working on the previous Mallorca report and I paid them a visit at their cellar in Binissalem.... more »
Food Through Wine: Mas d’en Bruno, Priorat, Catalunya
by Miquel Hudin | 15-07-2024
A regular series that reviews dining through the lens of wine both good… and bad. Sitting between the villages of Torroja and Escaladei, the masia of Mas d’en Bruno sat abandoned and in a sad... more »
Cain and persistence through ashes
by Miquel Hudin | 11-07-2024
I was seeing my family for Christmas in 2021, but I was also seeing the harsh realities of making wine in California in these modern times. A light rain misted the road as I arrived... more »
Bodegas la Horra, Ribera del Duero, Spain
by Miquel Hudin | 10-07-2024
Here we have a look at the current vintages from the well-known Bodegas la Horra in Ribera del Duero which I tasted in Haro, Rioja which researching the larger Rioja Report that’s arriving shortly. La... more »
The official release of the Gigondas white wines
by Miquel Hudin | 08-07-2024
If there was ever an all-encompassing case of “Good things come to those who wait”, then it would be the Southern Rhône appellation of Gigondas finally being approved to produce white wines in September of... more »
Pinea, Ribera del Duero, Spain
by Miquel Hudin | 03-07-2024
Pinea is a relatively new project from Ribera del Duero that’s based in the northern part of the region, in Quintanamanvirgo, founded by childhood friends, Vicente Pliego and Hugo Del Pozzo. Via their various lines... more »
Terroir al Límit – Pedra de Guix 2022
by Miquel Hudin | 01-07-2024
It’s as much a daunting challenge as it is a pure joy when I begin to taste the wines for the annual DOQ Priorat report. It isn’t the volume that seems a bit overwhelming as... more »
Hispano-Suizas, València, Spain
by Miquel Hudin | 27-06-2024
This is a new tasting that picks up from the previous one of Hispano-Suizas in the València region. The main takeaway from this is how vintage-dependent their wines are as there were some large swings... more »
Drinking Well, Beyond Dubrovnik
by Miquel Hudin | 26-06-2024
An ongoing series that looks at how to enjoy a drink in less obvious and at times, exotic destinations for the European or North American traveler. It’s quite an experience to watch a travel destination... more »