In this new book, Jane Masters and Andrew Neather decided to bite off a big topic and write about about the sustainability of wine in terms of what the issues are, what can be done about them, and what the future potentially holds. The reason being (and this is emphasized often in the book) that wine is the “canary in the coal mine” as it’s such a sensitive crop that even the slightest wobbling in the climate can and will make it less and less tenable in classic regions. This […]

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