Articles
The broad view for Wines of Portugal
by Miquel Hudin | 11-09-2026
The first part of my trip to Porto for Alive Taste this summer was, to put it mildly, mind-blowingly hot–and this is from someone who lives on the Mediterranean side of the Iberian Peninsula. Thankfully,... more »
Of Substack & wine
by Miquel Hudin | 08-09-2026
To borrow Ernest Hemingway’s observation on going bankrupt, wine writing on Substack started gradually and then happened all at once. It’s no secret that classic wine media has been in a decline in terms of... more »
Acústic Celler – Blanc 2024
by Miquel Hudin | 04-09-2026
With the free fall in the wine world which may or may not be stabilizing despite all of us who love wine doing our part to drink it, producers are still trying to figure out... more »
Reinventing the wine
by Miquel Hudin | 01-09-2026
Unlike most other alcohols, selling wine over the last half century has required not just branding, but a narrative, and despite being very aware of this, wine has never actually managed to fully control its... more »