Articles
Food Through Wine: Amics, Gratallops, Catalunya
by Miquel Hudin | 01-10-2025
A regular series that reviews dining through the lens of wine both good… and bad. The village of Gratallops in Priorat sees what is probably the largest share of international visitors of all the municipalities... more »
A review of, “Wine Masters Priorat, Spain”
by Miquel Hudin | 05-09-2025
The first thing to take into account when watching, Winemasters Priorat, Spain, is that this isn’t actually about the wine region of Priorat. It is instead an hour-long showcase for Álvaro Palacios, a principal and... more »
Why is Priorat so expensive?
by Miquel Hudin | 25-07-2025 ~ 2 Comments
With the release of the most-recent Priorat Report, it's worth taking a look at one of the most-asked questions about the wines of DOQ Priorat which is, "What are they so expensive?" There are many... more »
The wines of DOQ Priorat & DO Montsant 2025
by Miquel Hudin | 22-07-2025
We arrive to the middle of another (and much greener) year, thus it’s time to release the annual report for DOQ Priorat and DO Montsant! Please view the Priorat and Montsant Tasting Reports where I’ve... more »
Priorat’s Vi de Vila takes on Croatia
by Miquel Hudin | 04-03-2025
When you’re about to give a talk at what’s been billed as, “the masterclass of the year in Croatia”, it would be a lie to say it didn’t feel a little daunting. Thankfully, when said... more »
Vall Llach’s journey of Idus to Priorat
by Miquel Hudin | 20-02-2025
I often look to “Fight Club” given that it is immensely quotable, even in the context of wine despite not a glass of the grape stuff being drunk during the film: “We’re the middle children... more »
A fine selection of DOQ Priorat wines, under 30€
by Miquel Hudin | 28-01-2025
One of the great thing about the readers of this publication is that from time to time they’ll write in with questions or ideas. This is always welcome (send a note!) as while there’s no... more »
Tasta Porrera, Priorat 2024
by Miquel Hudin | 14-11-2024
There’s a very specific snap of cold that ripples through the air at the start of November in the Priorat region. When this moment arrives, you know that it’s time for the annual Tasta Porrera... more »
How to understand any DOQ Priorat vintage
by Miquel Hudin | 30-10-2024
One can’t know every wine in the world no matter what may be claimed on social media. Even knowing a great many of the regions of the world is tricky. This is why critics in... more »
The 50th anniversary of Scala Dei’s La Cartoixa
by Miquel Hudin | 23-09-2024
On a rainy day in September, in the drought-stricken wine region of Priorat, a group of both local and international attendees arrived to the 12th-century monastery of Cartoixa d’Escaladei. They weren’t there to take in... more »