Articles
Bleuš, Kunjašić, and smaller wines
by Miquel Hudin | 07-11-2010
This is an article from our archives that was previously run on another site in June, 2007. Two more of the smaller producers on Korčula are Bleuš and Kunjašić. They are both located around Smokvica... more »
Jelsa, Hvar: Tomić & Duboković
by Miquel Hudin | 08-10-2010
This is an article from our archives that was previously run on another site in July, 2007. We visited two winemakers in the town of Jelsa on Hvar: Tomić and Duboković. While there are some... more »
The Source of Zinfandel
by Miquel Hudin | 05-08-2010
For those that know Zinfandel, they know that it's a tasty wine. It can be fruity, complex, deep, succulent, and as was the general perception until recently, oh-so Californian. Naturally, there are no native vitis... more »
The VinoRakijaMan of Dalmatia, Croatia
by Miquel Hudin | 28-02-2010
If you were to translate "used-car salesman" in to Croatian, it would come out sounding a lot like, "vino rakija", although this literally means, "wine and brandy". These fellows are the rather sleazy wine salesmen... more »