Catalan Wines
The Mighty Marselan
by Miquel Hudin | 04-07-2012
It's only taken about half a century, but it seems that the wonderful little grape called Marselan is getting some recognition. In some roundabout way, I came across this article from last year. While it... more »
The holiday bubble question
by Miquel Hudin | 28-12-2011
Based upon the history of Champagne, one could argue that it is nothing more than the result of red wine attempting to be produced in the wrong climate and now drank because everyone wants to... more »
Just a taste of Jura
by Miquel Hudin | 25-05-2011
When we were in New York last month, tasting wines for an update to the Dalmatia guide, Krešo Petreković, of Vinum let us know about a tasting of French wines from the Jura region that... more »
The San Francisco Port4lio tasting
by Miquel Hudin | 21-05-2011
Last Wednesday was the annual Port4lio tasting that was comprised of three boutique wine importers who had a huge slew of wines to taste for the hospitality professionals in San Francisco. From Blue Danube Wines,... more »