Articles

Food Through Wine: Tastavin, Rioja, Spain
by Miquel Hudin | 16-07-2025
A regular series that reviews dining through the lens of wine both good… and bad. There are for me two types of people that eat in Logroño, the capital of Spain’s Rioja wine region. You... more »

A book review of, “Madeira: The islands and their wines”
by Miquel Hudin | 14-07-2025
I knew the Madeira would be pretty, but I wasn't prepared as to just how much which I visited earlier this year. Every corner of my eye was on to something new and staggering which... more »

Organic fully arrives for Penedès
by Miquel Hudin | 10-07-2025
"Any vacation requests from the 11th of August onward are being denied." Such was the ominous beginning to an interview with a winery owner in DO Terra Alta for a forthcoming report. But this is... more »

Bodegas la Horra, Ribera del Duero
by Miquel Hudin | 07-07-2025
Bodegas la Horra doesn’t need much introduction, but a fine piece of recent news is that they’re just inaugurated their new winery. The overall project however, was founded in 2009 by the owners of Roda... more »

Artemis Karamolegos – Nykteri 2018
by Miquel Hudin | 03-07-2025
In an older season of The Simpsons, we learned about Homer’s past fame in a barbershop quartet. When first starting up and coming up with a name the group said, “We need a name that’s... more »